Jonathan Harrison is chef patron of The Sandpiper Inn, where he
promotes his ethos of using the finest local ingredients
Read more below
Jonathan and Janine have now been at The Sandpiper Inn for over 20 years, which has
given them the opportunity to build a good relationship with local suppliers.
Prior to The Sandpiper Inn, Jonathan won the Roux Scholarship, which
contributed to his appointment as Chef de Cuisine at Birmingham’s only
5 star hotel. A kitchen of 32 staff enabled him to create the menu for the
heads of state G8 summit banquet at the City’s Botanical Gardens.
Since then The Sandpiper Inn has achieved many accolades, including
Yorkshire Life Dining Pub of the Year, making this charming little inn an
undoubtedly desirable place to dine whilst visiting the Dales.
All our menus are samples.